Weekly meal prep
already figured out

  1. Mon
  2. Tue
  3. Wed
  4. Thu
  5. Fri
  6. Sat
  7. Sun

Chef-tested recipes on one simple card, built around what’s in season up and down the Hudson. Less deciding, fewer grocery runs, and every amount right where you need it.

Join the waitlist

HComing soon along the Hudson Valley

“What are we eating?” comes up every day. Let’s get some food on your plate.

  1. Pick

    Flip through this week's recipe cards and choose the meals that sound good.

  2. Grab

    Everything your cards call for, measured for your household and easy to get. No hunting through aisles.

  3. Cook

    Six clear steps on one card, with every amount written right where you need it.

Every recipe fits on one card.

Pick a recipe and look at the real card. Ingredients and the finished dish on the front. Six steps on the back, with every amount written into the step, so you never flip back to check. Switch to 4 people and every number updates.

  • CClassic
  • HPHigh protein

Cheeseburger Skillet Macaroni

with Garlicky Roasted Broccoli & Lemon Arugula

Cheeseburger Skillet Macaroni, plated
Prep
10 min
Cook
30 min
Calories
1010
Protein
50 g

Pick your line.

Every recipe runs on a line. Follow the one that fits how you eat, or ride Classic. A recipe only gets a bullet if it meets the rule.

  • C
    Classic

    Our everyday line. No diet rules, just a great meal.

  • VG
    Vegan

    No animal products: no meat, fish, dairy, eggs, or honey.

  • V
    Vegetarian

    No meat or fish. May include dairy and eggs.

  • P
    Pescatarian

    Fish and seafood, but no other meat.

  • GF
    Gluten-free

    No wheat, barley, or rye. Labeled gluten-free ingredients only.

  • DF
    Dairy-free

    No milk, butter, cheese, cream, or yogurt.

  • K
    Keto

    Under 15 g net carbs per serving.

  • LF
    Low fat

    30% or less of calories from fat.

  • HP
    High protein

    At least 35 g protein per serving.

  • LC
    Calorie smart

    Under 650 calories per serving.

  • H
    Local stop

    Every card has a swap for something from a Hudson Valley farm stand.

Starting along the river.

We live here too. Our recipes follow the valley’s calendar: asparagus in May, sweet corn in August, apples and squash all fall.

We’re launching in the Hudson Valley first. Your zip code on the waitlist helps us pick the first stops.

  1. Hudson
  2. Saugerties
  3. Woodstock
  4. Rhinebeck
  5. Kingston
  6. New Paltz
  7. Poughkeepsie
  8. Newburgh
  9. Beacon
  10. Cold Spring
Hudson Valley Meal Prep

WHAT ARE WE EATING?. ALREADY FIGURED OUT

Waitlist now boarding

Hear about launch first and see the opening menu before anyone else.

Questions

When do you launch?

Soon. We're testing recipes now, and the waitlist hears first.

Where will you be available?

The Hudson Valley first. The zip codes on the waitlist help us pick the first stops.

How much will it cost?

We're still setting prices. Waitlist members will see them first.

Does joining the waitlist commit me to anything?

No. It's free. We'll only text you about launch, and you can reply STOP anytime.